Elissón Special Edition Megaritiki Olive Oil Bottle 0.25l

Description

CULTIVAR: 100% Manaki

FEATURES: Early harvest olive oil from green olives. Smell of freshly cut grass, green and ripe tomatoes, green apples and herbs. Finishing moderately bitter with slightly peppery notes. Recommended use with strong taste dishes. Please use the olive oil raw in order to enjoy the taste! Suitable for raw nutrition, vegetarian and vegan cuisine.

ORIGIN: Greece -> Peloponnese -> Corinth -> Sikyon -> Kryoneri
You can see the location of the olive grove by entering the following coordinates in Google Maps: 37.951528, 22.668258

HARVEST: October 2019

Ingredients: 100% extra virgin olive oil

QUALITY: Certified Organic Product according to EEC 834/2007 Standard (Inspection and Certification Body for Organic Products DE-ÖKO-007)

CONTENT: 250 ml

LOT Number: 014919
BEST BEFORE: 24.03.2022

(Store in a cool and dark place with temperature 12-16° C)

Quality analysis on the day of bottling
Free fatty acids: 0.29 (max. 0.8)
K268: 0.125 (max. 0.22)
K232:  1.588 (max. 2.50)
ΔK: -0.003 (max. 0.010)
Peroxides: 3.9 (max. 20.0)
(In brackets: Limits for the category ‘extra virgin olive oil’ according to EC standards)
Here you can download the complete laboratory report:
Analysis Elisson Special Edition Harvest October 2019

Nutrition facts / 100ml
Energy: 3588kJ (857kcal)
Total Fat: 100g
– saturated: 14g
– monounsaturated: 79g
– polyunsaturated: 7g
Protein: 0g
Total Carbohydrate: 0g
– Sugar: 0g
Cholesterol: 0g
Salt: 0g

The pure Megaritiki smells of freshly cut grass, green and ripe tomatoes, green apples and herbs (chives, parsley). On the tongue all in all “greener” and more densely woven (olive leaves, artichoke, wild herbs), in the finish moderately bitter with slightly peppery notes.

Recipe: risotto with Brussels sprouts and roasted pine nuts or con tardi alla vignaiola (with quail and grapes)