Nikos Pulos

Dear friends of Elissón Olive Oil, Celebrate “World Olive Day” with us. Launched by the International Olive Council and proclaimed by UNESCO in 2019. Every year on November 26th, the olive tree is celebrated with its health and ecological benefits. Celebrate with us! Our olive harvest is complete. In about two weeks, the fresh olive […]

Elisson Special Edition Organic extra virgin Olive Oil selected for Flos Olei 2016 – a guide to the world of extra virgin olive oil We are delighted to inform you that, after the tasting performed by the editor Marco Oreggia and his panel of expert tasters on over 1,000 samples from Italy and the whole world, Elisson Special […]

# Elissonolivenöl at the #Veggienale on May 6th and 7th in Essen. Lecture by Nikos Pulos: Olive oil: The elixir of life in vegan cuisine.   https://www.youtube.com/watch?v=WEzI12T3-wY

About the olive oil What does the polyphenol content say about the quality of an extra native olive oil Mild, not spicy, not bitter, possibly not own taste. Is this kind of olive oil really healthy? Nikos Pulos of Elisson Olive Oil & More explains why you shouldn’t buy this kind of olive oil… The […]