Description
CULTIVAR: Koroneiki
FEATURES: Medium fruity olive oil, balanced taste, subtly spicy finish. Recommended use with salads, vegetables and noodle dishes. Suitable for raw nutrition, vegetarian and vegan cuisine.
ORIGIN: Greece, Peloponnese
HARVEST: November 2021
INGREDIENTS: 100% extra virgin olive oil
QUALITY: Certified Organic Product according to EEC 834/2007 Standard (Inspection and Certification Body for Organic Products DE-ÖKO-007)
CONTENT: 500 ml
LOT number: 220426
BEST BEFORE: 24 October 2023
(Store in a cool and dark place with temperature 15-18° C).
Quality analysis on the day of bottling
Free fatty acids: 0.33 (max. 0.8)
K268: 0.13 (max. 0.22)
K232: 1.39 (max. 2.50)
ΔK: -0.004 (max. 0.010)
Peroxides: 9.5 (max. 20.0)
(In brackets: limits for the category ‘extra virgin olive oil‘ according to EC standards)
Here you can download the complete laboratory report:
Analysis Elisson Koroneiki Harvest November 2021
Nutrition facts / 100ml
Energy: 3588kJ (857kcal)
Total Fat: 100g
– saturated: 14g
– monounsaturated: 79g
– polyunsaturated: 7g
Protein: 0g
Total Carbohydrate: 0g
– Sugar: 0g
Cholesterol: 0g
Salt: 0g
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